BioMar acknowledges that a sustainable and profitable business must be built ensuring health and safety in our value chain. We do not make any compromises keeping our employees safe and in good health. At the same time we have a meticulous focus on food safety and nutrition taking responsibility for healthy, great tasting seafood for the end-consumers.

BioMar, our suppliers, contractors and subcontractors are to provide a safe and healthy workplace environment and must take effective steps to prevent potential accidents and injuries to workers’ health by minimising the hazards inherent in the workplace environment. We consider health and safety a responsibility for all managers and employees in BioMar. All employees must be able to work avoiding risks to health and safety, having the possibility to live a healthy life while working at BioMar. We have as our first priority to follow all legislation, policies and procedures related to safety. Furthermore we acknowledge that we play an important role in taking care of the health and safety of the end-consumers. We will never in any way jeopardise food safety or nutritional value. We are providing feed solutions for aquaculture but more importantly we contribute to delivering healthy, great tasting seafood to people around the world.

Patrick Campbell

Patrick Campbell