The online roundtable titled 'Crisis response: How the aquaculture supply chain is responding to the COVID-19 pandemic', is a free to view session taking place online 3rd June from 9:00am-10:00am EDT.

The discussion will bring together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what is working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19.

Shaun O'Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
Jason Carter | Assistant CMO, Baiyang Aquatic Group
Kevin Scherpenisse Guillon | Sustainability Manager, Mowi Chile SA
Sarabpreet Singh | QA Manager, Devi Seafoods
Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc.

More information and registration available, HERE.

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