Image credit: IFF

The IFF will be hosting a three day online conference on the 20th April, 27th April and 4th May, 2021. This conference is for food and feed nutritionists, owners and operators of food and feed manufacturing processes, companies and organizations looking to advance their knowledge and understanding of the potential of insects as alternative sustainable protein carriers.

A total of 12 hours of in-depth knowledge and understanding of the whole production process reviewed by leading experts in the field is highly recommended for both food and feed production professionals in 14 separate presentations.

Day 1 - Insects in general
Tuesday, 20 April 2021
9:00 CET / about 4 hours

Welcome and introduction
Werner Sitzmann
IFF, Braunschweig

Legal framework – thoughts on releasing the bioeconomic potential of insects
Heinrich Katz
Hermetia Baruth GmbH & Co. KG, Baruth

Insects rearing for food and feed
Nina Kröncke
Hochschule Bremerhaven, Bremerhaven

Process automation and process engineering in insect fattening
Andreas Baur
Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg

From the larvae to the feed
Verena Böschen
IFF, Braunschweig

Day 2 - Insect facilities: boundary conditions
Tuesday, 27 April 2021
9:00 CET / about 4 hours

Boundary conditions in insect technologies
Verena Böschen
IFF, Braunschweig

Cooling and humidification for insect farms
Ralf Gruber Armstrong
International Deutschland GmbH, Saarbrücken

Wet processing for insect fractionation
Stefan Kirchner
GEA Westfalia Separator Group GmbH, Oelde

Dry processing in insect meal and oil
Bernd Pütz
Maschinenfabrik Reinartz GmbH & Co. KG, Neuss

Plant concepts for larvae processing
Arne Heuer
Amandus Kahl GmbH & Co. KG, Reinbek

Day 3 - Insects for animal & human nutrition
Tuesday, 4 May 2021
9:00 CET / about 4 hours

Insects: the link between side streams and the protein gap
Karin Wiesotzki
DIL Deutsches Institut für Lebensmitteltechnik e.V., Quakenbrück

Protein carrier insect meal (properties and composition)
Verena Böschen
IFF, Braunschweig

Potential use of beneficial insects in monogastrides
Jeannette Klüß
Friedrich-Loeffler-Institut (FLI), Bundesforschungs-institut für Tiergesundheit, Braunschweig

Rethink pet nutrition: insect based dog food made in Germany
Ina Henkel
EntoNative GmbH (Tenetrio), Potsdam-Rehbrücke

Insects for food
Nicole Sartirani
Mikrokosmos Berlin, Berlin

Admission fees
The participation fee for each participant is for:
members of IFF € 430.00
non-members € 590.00

Special offer
Separate days can be booked (€ 150.00 / € 200.00)
The admission fee is tax-free according to § 4, No. 22 UStG (German value added tax act).

Registration
For more information and to register contact the IFF at [email protected] or by calling +49 (0) 53 07 / 92 22-0.

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