International Aquafeed are once again hosting the Animal Feed and Nutrition Awards!
International Aquafeed magazine are very happy to announce that we will once again be hosting the Animal Feed and Nutrition Awards at VICTAM Asia and Animal Health and Nutrition Asia in March 2020!
In 2019, International Aquafeed saw the Animal Feed and Nutrition Awards feature seven brilliant innovations for the feed industry, which proved to be a great success. Three winners of the 2019 awards were crowned:
Winner One: Geelen Counterflow's Electric Dryer
For the category of 'Environment', Geelen Counterflow's latest dryer took home the gold. With its ability to reduce energy consumption by up to 65 percent, as well as its complete removal of CO2 emissions, the Electric Dryer is an incredible innovation that truly shows that reliable and efficient machinery can also be energy efficient and environmentally responsible.
Winner Two: Van Aarsen's Hot Start Steam Mixer
Van Aarsen's Hot Start Steam Mixer was selected as the winner for the 'Process' category, and it is easy to see why this innovative solution won the award. The Hot Start Steam Mixer optimises feed safety by adding steam into the conditioning process.
Winner Three: Famsun's SWFL170 Vertical Pulveriser
For the category 'Aquaculture', Famsun's SWFL170 Vertical Pulveriser won the feed awards. The SWFL170 boasts a variety of new features, such as its alloy enhanced blade and new tooth-beating system. The device is able to seamlessly and efficiently help assist in making optimal feed for aquatic species.
Applications for the 2020 awards are open now!
To enter, your product must service the animal feed industry and provide users with a variety of benefits for the industry. Your product must also have been released to the market no earlier than 2018. Applications for the previous Animal Feed and Nutrition Awards may not be re-entered.
Winners will be crowned at VICTAM Asia and Animal Health and Nutrition Asia, March 24th 2020.
To recieve an application form for your product, please contact: